Eating Well for Under 50 HKD

Hong Kong has a reputation for amazing cuisine and world class restaurants but a lot of the best food can be found for well under 50 HKD. Unfortunately, a lot of these places are either unavailable on Google Maps or have no English menu.

I’ve set about searching Hong Kong, Kowloon and the New Territories for the best food available at the cheapest price so that you can eat well without wondering where the 500 dollar withdrawal you made this morning ended up. Not only that, but I’ll also be uploading English translations Chinese menus with the original characters on the side so you can easily point out what you want.

If you’re looking for the best Tea Restaurants, dimsum and roast meat in Hong Kong, this is where you’ll find it.


Sui Kee Wonton Noodles in SoHO

I promise there’s noodles in here too

When I think of SoHo I usually think of bougie gastropubs and other overpriced western restaurants with names like “Fish & Barley”. Still, there’s plenty of good places to eat if you’re not in the mood for avocado toast and activated charcoal. One of those places is Sui Kee, an outdoor wonton and brisket noodle restaurant which happens to be right up the hill from The Butchers Club.

It’s pretty noticeable because it’s one of the only remaining food stands in the area and has clearly been there quite a long time. In fact, I don’t think they’ve ever reprinted the menu. But, if you read Chinese you’ll notice that the price for big bowl of wonton noodles was updated at some point to $36. That’s enough to buy a few pieces of bokchoi at Mak’s Noodle down the street if you’re into that sort of thing.

Blade Runner vibes anyone?

The great thing about Sui Kee though, is how big the portions are compared to the more touristy wonton noodle places in Hong Kong. My bowl came with about five wontons (sorry I ate them too fast to count) and a generous helping of perfectly chewy noodles. The broth itself was also incredibly flavorful and had clearly been cooking for hours by the time I stopped in for lunch.

English Menu: Cannot. Just ask for wonton noodles or brisket noodles.

Average Price Per Person: Under $50

Recommendations: Wonton Noodles ($36), Beef Brisket Noodles ($42)


Great Dimsum in Wanchai You Might Have Missed

Kam Fai Dim Sum in Wanchai
Kam Fai Dim Sum in Wanchai

People like to say that the best dim sum in Hong Kong comes from those little hole-in-the-wall places. Usually, if it looks like the menu hasn’t been printed in the last thirty years and there’s a decent crowd inside you can assume that they’re serving some pretty good stuff. Kam Fai Dim Sum in Wanchai happens to be one of those places. Located next to my favorite BBQ joint, Kam Fai is a no frills classic dim sum experience where you can wash your utensils with tea and watch reruns of HK soap operas.

With most dishes priced at under $25, it’s possible to order quite a bit without even breaking 100.  In fact you’d be hard pressed to exceed 50 HKD per person unless you order a huge amount. The BBQ Pork Buns are just as fluffy and juicy as the one’s you’d get from One Dimsum or Dimsum Corner but they aren’t marked up for tourists here.  The Rice Rolls, Har Gao, and chicken sticky rice are equally delicious, but you may have to wait a few minutes for the cook to steam them in the oven outside.

English Menu: There isn’t one outside but they’ve got a few if you ask

Average Price Per Person: Under 50

Recommendations: BBQ Pork Buns (basic, I know), Teochew Shrimp Dumplings, Chicken Sticky Rice w/ Lotus Leaf



The Best Roast Goose in Wanchai

Roast goose from Mong Kee Chinese BBQ in Wanchai

If you’re in Wanchai and thinking about waiting in line for Kam’s Roast Goose, I highly recommend checking out Wong Kei Chinese Barbecue instead. It’s right across from exit A3 on 14 Spring Garden Lane right next to an amazing dimsum restaurant. For 56 HKD you can get some of the most succulent and crispy roast goose available in Hong Kong Island with a perfect amount of sauce drizzled over your rice. Add $7 and you’ve got some amazing iced milk tea to go with it.

Like any good Cantonese Barbecue, Mong Kee also serves Char Siu, Siu Yuk, Roast Duck and other traditional favorites, which you can order over rice for 38 dollars. The great thing about Wong Kei though, is that you’re not paying 150 HKD to wait in line for half an hour. While the restaurant is often full at peak hours, I have never had to wait for a table and service is quite fast and attentive.

Average Meal Price: < 60 HKD including a drink

Recommendations: Definitely try the roast goose, roast pork or four treasure with rice. You can’t get better for that price in the area.

Wong Kei Chinese BBQ Menu
Their menu minus the takeout page for entire geese and suckling pigs